Skillet pizza with a 1-ingredient crust made out of cheese is topped with more cheese, tomatoes, and basil creating a gluten-free, grain-free pizza!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
385 Calories
Recipe Instructions
Step 1
Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
Step 2
Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
Step 3
Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
Ingredients
2 tablespoons torn fresh basil leaves
5 cherry tomatoes, thinly sliced
4 small fresh mozzarella balls (bocconcini), thinly sliced
