Cheesy-Crust Skillet Pizza

Skillet pizza with a 1-ingredient crust made out of cheese is topped with more cheese, tomatoes, and basil creating a gluten-free, grain-free pizza!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 385 Calories

Ingredients

• 1 ½ cups shredded part-skim mozzarella cheese
• 2 tablespoons torn fresh basil leaves
• 5 cherry tomatoes, thinly sliced
• 4 small fresh mozzarella balls (bocconcini), thinly sliced

Recipe Instructions

Step 1

Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.

Step 2

Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.

Step 3

Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.