Cheesy Eggplant Casserole

This easy eggplant casserole with onion, garlic, bread stuffing mix, and plenty of melted cheese is sure to please everyone.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 413 Calories

Ingredients

• 1 egg, lightly beaten
• salt and pepper to taste
• 1 clove garlic, crushed
• 2 tablespoons diced onion
• 1 eggplant, peeled and diced
• 1 teaspoon dried Italian seasoning
• 1 cup dry bread stuffing mix
• 1.5 cups shredded Cheddar cheese

Recipe Instructions

Step 1

Bake in the preheated oven for 15 minutes.

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Place diced eggplant in a medium microwave-safe dish. Cook in the microwave until tender, stirring once, about 5 minutes.

Step 4

Transfer into a 9-inch square baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.

Step 5

Top with remaining cheese and continue baking until cheese is bubbly and lightly browned, about 15 minutes more.