Cheesy Ham and Asparagus Bake

This easy asparagus and ham casserole is like a crustless quiche filled with ham, onion, bell pepper, asparagus, tarragon, Cheddar, and Parmesan cheese.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 201 Calories

Ingredients

• 1 cup all-purpose flour
• 8 eggs
• 2 cups milk
• 1 cup shredded Cheddar cheese
• 1 (10 ounce) package frozen cut asparagus, thawed
• 0.25 cup grated Parmesan cheese
• 0.5 cup chopped onion
• 0.75 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup chopped red bell peppers
• 1.5 cups chopped cooked ham
• 0.75 teaspoon dried tarragon

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Combine ham, asparagus, onion, and bell pepper in the prepared baking dish. Beat eggs, milk, flour, Parmesan, tarragon, salt, and pepper together in a large bowl; pour over ham mixture.

Step 3

Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Sprinkle top with Cheddar cheese; continue baking until cheese melted, 3 to 5 minutes. Let stand 5 to 10 minutes before serving.