Cheesy Ham and Hash Brown Casserole

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 415 Calories

Ingredients

• 1 (16 ounce) container sour cream
• 2 cups shredded sharp Cheddar cheese
• 1 ½ cups grated Parmesan cheese
• 2 (10.75 ounce) cans condensed cream of potato soup
• 1 (32 ounce) package frozen hash brown potatoes
• 8 ounces cooked, diced ham

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

Step 3

Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.