This ham and hash brown casserole is quick and easy to make, not to mention delicious! I mostly serve this as a breakfast casserole, but it's great anytime. It may be served with or without diced ham.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
415 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
Step 2
Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined. Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.
Step 3
Bake in the preheated oven until bubbly and lightly brown, about 1 hour.
Ingredients
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese
cooking spray
1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.5 ounce) cans condensed cream of potato soup
