Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
155 Calories
Recipe Instructions
Step 1
Heat oven to 400 degrees F. Grease 12-cup regular muffin cup pan; set aside. In medium bowl combine hash browns, melted butter and salt; mix well. Press about 1/4 cup hash brown mixture into each muffin cup lining bottom and sides. Bake for 12 to 15 minutes or until edges are golden brown.
Step 2
Meanwhile, brown Italian sausage in 10-inch skillet; drain fat. Add mushrooms and red bell pepper. Cook, stirring occasionally, until vegetables are tender. Fill each baked hash brown cup equally with sausage mixture.
Step 3
In small bowl combine AllWhites and Italian seasoning; mix well. Pour AllWhites over sausage mixture filling each muffin cup equally. Sprinkle with cheese. Bake for 12 to 14 minutes or until toothpick inserted in center of cup comes out clean.
Ingredients
¼ teaspoon salt
¼ cup butter or margarine
½ cup finely chopped red bell pepper
3 cups Simply Potatoes® Shredded Hash Browns
½ pound ground Italian sausage
½ cup finely chopped mushrooms
2 cups AllWhites® egg whites
½ teaspoon dried Italian seasoning
½ cup Crystal Farms® Finely Shredded Cheddar Cheese
