Cheesy Mashed Potato Stuffed Mushrooms

These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us.

• Calories: 237 Calories

Ingredients

• 6 tablespoons olive oil
• 1 ½ cups shredded white Cheddar cheese
• 1 (14.1 ounce) package Idahoan® Buttery Golden Selects Mashed Potatoes
• ½ cup chives, chopped
• 1 cup chopped, cooked bacon or prepared bacon bits
• 4 tablespoons minced garlic
• 24 large mushrooms, or more depending on size

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.

Step 3

Bake for 20-25 minutes.

Step 4

Prepare mashed potatoes according to package directions.

Step 5

Add shredded cheese (reserve enough to top mushrooms), chives and bacon.

Step 6

Remove stems from clean mushrooms and stuff caps with potato mixture.

Step 7

Sprinkle shredded cheddar over the top of the mushrooms.