Cheesy Meatloaf

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 408 Calories

Ingredients

• 2 eggs, beaten
• 1 pound ground pork
• ground black pepper to taste
• 1 pound ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 2 cups shredded mozzarella cheese, divided
• 0.75 cup water
• 1.5 cups dry bread crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.

Step 3

Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.