Cheesy Oven Scrambled Eggs

Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 188 Calories

Ingredients

• ⅓ cup butter, melted
• 2 cups milk
• 1 ½ cups shredded sharp Cheddar cheese
• 2 teaspoons mustard powder
• 2 teaspoons hot pepper sauce (such as Tabasco®)
• 24 eggs
• 2 ¼ teaspoons seasoned salt

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.

Step 3

Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.

Step 4

Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.