Cheesy Potato Casserole from Ore-Ida

Cheesy Potato Casserole from Ore-Ida

This cheesy potato casserole with lots of shredded hash browns and a crispy topping couldn't be easier to make for creamy comfort food at its best.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
434 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
Step 2
Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole.
Step 3
Bake uncovered until hot and bubbly, 45 to 50 minutes. Remove from the oven and let rest for 5 minutes before serving.
Step 4
Spread evenly into the prepared baking dish.
Step 5
Mix together sour cream, condensed soup, salt, and pepper in a large bowl.
Step 6
Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed.
Cheesy Potato Casserole from Ore-Ida
Cheesy Potato Casserole from Ore-Ida
Cheesy Potato Casserole from Ore-Ida
Cheesy Potato Casserole from Ore-Ida

Ingredients

  • 1 teaspoon salt
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese
  • nonstick cooking spray
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
  • 2 cups crushed corn flakes cereal
  • 0.25 teaspoon ground black pepper
  • 0.25 cup butter, melted
  • 0.33333334326744 cup sliced green onions

Categories

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