This cheesy potato salad is a different type of potato salad, made with red potatoes, Cheddar cheese, real bacon bits, green onions, and sour cream.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
497 Calories
Recipe Instructions
Step 1
Place potatoes into a large pot and cover with water; bring to a boil and cook until easily pierced with a fork, about 10 minutes. Drain; set aside to cool.
Step 2
Combine sour cream, 1/2 cup Cheddar cheese, 1/2 green onions, mayonnaise, and sugar in a large bowl. Gently stir in cooled potatoes. Top salad with remaining 1/2 cup Cheddar cheese, remaining 1/2 onions, and bacon bits.