Cheesy Potato Soup II

This cheesy potato soup features onions and celery sautéed in butter and simmered in milk thickened with flour for a comforting home-cooked meal.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 449 Calories

Ingredients

• 4 tablespoons all-purpose flour
• 6 tablespoons unsalted butter
• 4 cups water
• 2 tablespoons chopped fresh parsley
• 8 potatoes, peeled and cubed
• 15 slices American cheese - broken into pieces
• 1.5 cups chopped celery
• 1.5 cups chopped onions
• 2.3333299160004 cups milk

Recipe Instructions

Step 1

Melt butter in a large pot over medium heat. Sauté onions and celery in hot butter until tender, 5 to 10 minutes.

Step 2

Stir in water and potatoes. Bring to a boil and simmer until potatoes are tender. Add cheese and stir until melted.

Step 3

Stir milk and flour together in a medium bowl until flour is mostly dissolved; pour slowly into soup, stirring constantly. Cook until soup is thickened, about 5 minutes.

Step 4

Portion soup into bowls and garnish with parsley to serve.