Cheesy Potatoes

These cheesy potatoes are easy to make with Southern-style hash brown potatoes, sour cream, and Cheddar cheese for a creamy potato casserole.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 573 Calories

Ingredients

• 1 (16 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 cup crushed potato chips
• 1 (16 ounce) package shredded Cheddar cheese
• 1 pound frozen Southern-style hash brown potatoes
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Remove from oven and let stand 15 minutes before serving.

Step 3

Mix potatoes, condensed soup, and sour cream together in a large baking dish; mix in cheese, butter, salt, and pepper to taste. Top mixture with potato chips.

Step 4

Bake in the preheated oven until the mixture is bubbly and lightly brown, about 1 hour.