Cheesy Roasted Brussels Sprouts Soup

Brussels sprouts and onions are roasted till caramelized and then turned into a delicious soup with the addition of chicken stock, cream, and cheese. Easy to make in one pot.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 322 Calories

Ingredients

• 1 cup milk
• 3 tablespoons butter
• ½ cup heavy cream
• 3 tablespoons olive oil
• 3 cups chicken stock
• salt and ground black pepper to taste
• 2 teaspoons chopped garlic
• 1 pound Brussels sprouts, trimmed and halved
• 1 medium onion, thickly sliced
• 4 ounces Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine Brussels sprouts, onion, olive oil, butter, and garlic in a large heatproof soup pot that fits into the oven. Mix well.

Step 3

Roast sprouts mixture in the preheated oven for 20 minutes; stir. Continue roasting, stirring every 20 minutes, until soft and browned, about 1 hour total.

Step 4

Return pot to the stove over medium heat. Add stock and bring to a simmer. Add milk, heavy cream, and Cheddar cheese and heat through, 5 to 10 minutes more. Use a stick blender to puree to the desired consistency. Season with salt and pepper.