Cheesy Rolled Tacos with Chicken

Flour tortillas are stuffed with seasoned shredded chicken and a blend of cheeses to create these easy rolled tacos, perfect for lunch or dinner.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 500 Calories

Ingredients

• 2 skinless, boneless chicken breast halves
• 12 (8 inch) flour tortillas
• 1 drizzle olive oil, or to taste
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon onion powder
• 0.25 teaspoon ground paprika
• 0.5 (8 ounce) package cream cheese, softened
• 0.25 teaspoon ground cumin
• 0.75 teaspoon dried oregano
• 0.25 teaspoon chili powder
• 0.75 cup shredded Mexican cheese blend

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix oregano, onion powder, salt, paprika, chili powder, cumin, and pepper together in a bowl until well combined.

Step 3

Place chicken breasts on the prepared baking sheet and drizzle with olive oil. Spread 1/2 of the seasoning mixture on both sides of chicken.

Step 4

Bake in the preheated oven, flipping halfway through cooking time, until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), about 30 minutes. Remove from the oven and transfer chicken to a cutting board. Leave the oven on, and line baking sheet with a fresh piece of parchment paper.

Step 5

Shred cooked chicken with 2 forks and transfer to a bowl. Mix in Mexican cheese, cream cheese, and remaining seasoning blend until well combined. Place a couple of scoops of the mixture across the bottom 1/3 of a tortilla. Roll up tightly and place on the prepared baking sheet. Repeat with remaining mixture and tortillas.

Step 6

Bake in the preheated oven until golden and crispy, about 15 minutes.