Sour Cream Chicken Enchilada Casserole

Sour Cream Chicken Enchilada Casserole

This sour cream chicken enchilada casserole is layered with tortilla chips underneath a creamy chicken layer, topped with shredded cheese, and baked into a nacho-inspired meal.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
534 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Step 2
Layer tortilla chips in the bottom of the prepared baking dish.
Step 3
Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.
Step 4
Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.

Ingredients

  • 1 pint sour cream
  • 1 (4 ounce) can diced green chile peppers
  • cooking spray (such as Pam®)
  • 1 (10.75 ounce) can cream of chicken soup
  • 2 cups shredded Colby-Jack cheese
  • 0.66666668653488 (14.5 ounce) package tortilla chips (such as Tostidos®), crushe
  • 12 ounces cooked chicken breast strips (such as Louis Rich® Grilled Chicken Brea

Categories

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