This cheesy tomato-based lasagna soup recipe with Italian turkey sausage, sliced mushrooms, and fresh spinach tastes just like lasagna in a bowl.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
281 Calories
Recipe Instructions
Step 1
Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
Step 2
Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.
Ingredients
1 cup shredded mozzarella cheese
2 cups chopped onions
4 cloves garlic, minced
4 cups chicken broth
1 (15 ounce) can tomato sauce
2 cups sliced fresh mushrooms
2 cups chopped fresh spinach
1 pound Italian turkey sausage, casings removed
1 (14.5 ounce) can Italian-seasoned diced tomatoes
