These quick-bite peppers stuffed with a mixture of mushrooms and Jimmy Dean fresh sausage and topped with mozzarella cheese make ideal appetizers or a satisfying meal on their own.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
Step 3
To the same pan, add the remaining 1 tablespoon of oil and reduce heat to medium. Add diced mushrooms and saute for about 5 minutes, until mushrooms are softened and brown.
Step 4
In a bowl, mix the sausage and mushrooms with the rice and parsley, and 1/2 cup of the mozzarella. Season to taste, and fill each bell pepper halfway with the mixture.
Step 5
Top each pepper with additional cheese, and bake for 10 to 15 minutes.
Step 6
Carefully remove the peppers from the oven and let cool for 5 minutes before serving.
Ingredients
2 tablespoons chopped fresh parsley
salt and ground black pepper to taste
1 cup shredded mozzarella cheese, divided
2 tablespoons canola or vegetable oil, divided
1/4 (1-pound) package Jimmy Dean Premium Pork Sausage
1 cup pre-cooked white rice
1 pound mini bell peppers, halved lengthwise and seeded
