Cheesy Shrimp Meltaways

These little morsels melt in your mouth. The cheese and shrimp topping becomes puffy while baking. Make sure you serve them hot. This recipe can easily be doubled and frozen, so it's perfect for parties.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 185 Calories

Ingredients

• ½ cup butter, softened
• ½ teaspoon garlic powder
• 1 (5 ounce) jar processed cheese spread
• 1 (4.5 ounce) can small shrimp, drained
• 1 (12 ounce) package English muffins
• ½ teaspoon seasoned salt
• 1 ½ teaspoons mayonnaise

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Split the English muffins in half and set aside.

Step 3

In a mixing bowl, combine the shrimp, softened butter, cheese spread, mayonnaise, garlic powder and seasoned salt. Spread the mixture onto the English muffin halves. Slice each half into 6 or 8 triangles. Place the triangles on a cookie sheet. Bake for 10 minutes, until the mixture begins to melt. Serve immediately.