The classic Cheddar cheese and broccoli combo served in quinoa.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
299 Calories
Recipe Instructions
Step 1
Combine broccoli, broth, and quinoa in a saucepan; bring to a boil. Reduce heat to medium-low, place a cover on the saucepan, and cook at a simmer until the broth has been absorbed and the quinoa is tender, 15 to 20 minutes.
Step 2
Stir Cheddar cheese into the quinoa, replace the lid, and set aside until the cheese melts, 2 to 3 minutes; season with salt and pepper.