Cheesy Southwest Chicken Skillet

Make this 30-minute skillet dinner featuring pasta, chicken, Progresso™ Recipe Starters™ creamy three cheese cooking sauce and Old El Paso® diced green chiles--perfect for southwestern meals.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 405 Calories

Ingredients

• 2 cups rotini pasta
• 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy three cheese cooking sauce
• 2 cups cubed deli rotisserie chicken
• 1 (4.5 ounce) can Old El Paso® diced green chiles, undrained
• 1 cup shredded taco-flavored cheese
• ½ teaspoon Diced red bell pepper
• ½ teaspoon Sliced ripe olives
• ½ tablespoon Tortilla chips

Recipe Instructions

Step 1

In 12-inch skillet, heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet.

Step 2

Add chicken, cooking sauce and chiles; heat to boiling, stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.