Cheesy Taco Potato Puff Casserole

Cheesy Taco Potato Puff Casserole

A side dish recipe for cheesy taco bake casserole with potato puffs, zesty tomatoes and taco seasoning topped with shredded cheese.

Preparation Time
5 mins
Total Time
5 mins
Calories
217 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F.
Step 2
Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
Step 3
Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.

Ingredients

  • 1 tablespoon taco seasoning mix
  • 1 cup shredded Mexican blend cheese
  • PAM® Original No-Stick Cooking Spray
  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 0.5 (28 ounce) package Alexia® Crispy Seasoned Potato Puffs

Categories

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