Cheesy Taco Potato Puff Casserole

A side dish recipe for cheesy taco bake casserole with potato puffs, zesty tomatoes and taco seasoning topped with shredded cheese.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 217 Calories

Ingredients

• 1 tablespoon taco seasoning mix
• 1 cup shredded Mexican blend cheese
• PAM® Original No-Stick Cooking Spray
• 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• ½ (28 ounce) package Alexia® Crispy Seasoned Potato Puffs

Recipe Instructions

Step 1

Preheat oven to 425 degrees F.

Step 2

Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.

Step 3

Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.