Cheesy Tortillas

Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 193 Calories

Ingredients

• 1 tomato, sliced
• 2 (8 inch) flour tortillas
• 2 tablespoons whole kernel corn, drained
• 4 ounces shredded Colby-Monterey Jack cheese

Recipe Instructions

Step 1

Heat a flat grill or skillet to 350 degrees F (175 degrees C).

Step 2

Layer a tortilla with the corn and cheese. Place the second tortilla on top.

Step 3

Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.