These super cheesy meatballs made with ground turkey sausage and sharp Cheddar cheese are sure to become a top request with your family.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
601 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Step 2
Combine turkey sausage, baking mix, and shredded Cheddar cheese in a large bowl and mix until thoroughly combined. Roll mixture into approximately 30 quarter-sized balls and place on the prepared baking sheet.
Step 3
Bake until golden brown and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
