Cheesy Vegetarian Egg Bake

This meatless egg casserole is super easy to make and even easier to adapt to your own tastes. Serve with a side of salsa for a little extra flavor.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 232 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup milk
• 2 teaspoons dried parsley
• ½ cup chopped onion
• 1 teaspoon ground black pepper
• 1 green bell pepper, chopped
• 1 cup shredded Cheddar cheese, divided
• 1 cup sliced mushrooms
• 6 large eggs
• 2 tablespoons butter, divided
• ½ (15 ounce) can black beans, rinsed and drained

Recipe Instructions

Step 1

Bake in the preheated oven until eggs are puffed and cheese is bubbling, about 45 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch casserole dish.

Step 3

Melt 1 tablespoon butter in a saucepan over medium heat; cook and stir bell pepper, mushrooms, onion, and parsley until mushrooms are lightly browned, about 10 minutes.

Step 4

Place remaining 1 tablespoon butter in a microwave-safe bowl; heat in microwave until melted, about 10 seconds. Whisk together melted butter, eggs, milk, salt, and pepper in a bowl; stir in mushroom mixture, 1/2 of the Cheddar cheese, and black beans. Pour egg mixture into the prepared baking dish and top with remaining Cheddar cheese.