Cheddar cheese, eggs, black beans, and vegetables are baked together in this cheesy vegetarian egg bake, perfect for breakfast or brunch.
Preparation Time
10 mins
Cooking Time
55 mins
Total Time
1 hr 5 mins
Calories
232 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until eggs are puffed and cheese is bubbling, about 45 minutes.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch casserole dish.
Step 3
Melt 1 tablespoon butter in a saucepan over medium heat; cook and stir bell pepper, mushrooms, onion, and parsley until mushrooms are lightly browned, about 10 minutes.
Step 4
Place remaining 1 tablespoon butter in a microwave-safe bowl; heat in microwave until melted, about 10 seconds. Whisk together melted butter, eggs, milk, salt, and pepper in a bowl; stir in mushroom mixture, 1/2 of the Cheddar cheese, and black beans. Pour egg mixture into the prepared baking dish and top with remaining Cheddar cheese.
Ingredients
1 teaspoon salt
2 teaspoons dried parsley
1 teaspoon ground black pepper
1 green bell pepper, chopped
1 cup shredded Cheddar cheese, divided
1 cup sliced mushrooms
6 large eggs
2 tablespoons butter, divided
0.25 cup milk
0.5 cup chopped onion
0.5 (15 ounce) can black beans, rinsed and drained