Pineapple Bake

This pineapple casserole, made with flour, sugar, butter, eggs, and cinnamon, is an excellent side dish with ham or pork roast during the holidays.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 320 Calories

Ingredients

• 1 cup white sugar
• 1 pinch ground cinnamon
• 4 eggs, beaten
• 1 (20 ounce) can crushed pineapple, in juice
• 0.25 cup all-purpose flour
• 0.25 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix together sugar, beaten eggs, melted butter, and flour in a medium bowl until well blended. Stir in crushed pineapple with juice until incorporated. Transfer to a small casserole dish. Sprinkle cinnamon over the top.

Step 3

Bake uncovered in the preheated oven for 1 hour. Serve warm.