Cheesy Zucchini Casserole II

Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 325 Calories

Ingredients

• ½ cup butter
• 3 eggs, beaten
• salt and pepper to taste
• 1 ½ cups shredded Cheddar cheese
• 1 large onion, chopped
• 9 zucchini, peeled and sliced
• 48 buttery round crackers, crushed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step 2

Bake in preheated oven for 1 hour.

Step 3

Boil zucchini and onion in a large pot for about 10 minutes; drain. To the zucchini and onion add the butter, cheese, eggs, salt and pepper. Transfer to prepared baking dish and sprinkle cracker crumbs on top.