Skillet Zucchini

Zucchini is sautéed in a skillet with onion, tomatoes, bacon, and cheese for a great side dish or vegetarian main.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 292 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• 1 cup bread crumbs
• 1 teaspoon soy sauce
• 1 large onion, sliced
• 4 slices cooked bacon
• 6 medium zucchini, sliced
• 2 large tomatoes, cut into chunks
• 0.25 cup butter
• 0.25 cup water
• 0.5 grated Parmesan cheese

Recipe Instructions

Step 1

Melt butter in a large skillet over medium-high heat. Mix in zucchini, tomatoes, onion, and bacon. Season with salt and pepper; pour in water. Cover and cook, stirring occasionally, until vegetables are tender, about 10 minutes.

Step 2

Stir bread crumbs and soy sauce into the skillet. Mix in Cheddar cheese. Cover and continue cooking until cheese is melted, about 2 minutes. Sprinkle with Parmesan cheese to serve.