This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
573 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
Step 3
Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
Step 4
Remove from oven and let stand 15 minutes before serving.
Ingredients
½ cup butter, melted
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of potato soup