Cheezy Potatoes

Cheezy Potatoes

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
573 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
Step 3
Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
Step 4
Remove from oven and let stand 15 minutes before serving.
Cheezy Potatoes
Cheezy Potatoes
Cheezy Potatoes
Cheezy Potatoes

Ingredients

  • ½ cup butter, melted
  • 1 (16 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 cup crushed potato chips
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 pound frozen Southern-style hash brown potatoes

Categories

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