Cheezy Tomato Chops

Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 290 Calories

Ingredients

• ¼ cup vegetable oil
• 2 teaspoons minced garlic
• 2 teaspoons dried onion flakes
• 2 teaspoons seasoned salt
• 8 boneless pork chops
• 3 tomatoes, thickly sliced
• 1 (8 ounce) package Monterey Jack cheese, cut into 16 slices
• 8 sprigs fresh parsley

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

Heat the oil in a skillet over medium heat. Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 minutes on each side, or until done. Drain grease, and transfer chops to the prepared baking dish. Top each chop with a tomato slice and 2 slices cheese.

Step 3

Cover and bake 15 minutes in the preheated oven. Garnish with parsley to serve.