Slow Cooker Lamb Chops

Tender crockpot lamb chops, perfectly seasoned with Dijon mustard, honey, and herbs. The lamb is slow cooked in red wine for a delicious dinner.

• Preparation Time: 15 mins
• Cooking Time: 4 hr 30 mins
• Total Time: 4 hr 45 mins
• Calories: 209 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons lemon juice
• 3 tablespoons honey
• 1 teaspoon coarse ground black pepper
• 1 tablespoon dried rosemary
• 2 tablespoons Dijon mustard
• 1 tablespoon ground thyme
• 4 garlic cloves, minced
• 2 teaspoons ground basil
• 0.5 cup red wine
• 0.25 cup tapioca starch
• 0.5 sweet onion, roughly chopped
• 1.5 pounds sirloin lamb chops, room temperature

Recipe Instructions

Step 1

Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.

Step 2

Dip lamb chops in the honey-mustard mixture and massage until fully coated.

Step 3

Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining honey-mustard mixture on top.

Step 4

Combine onion and red wine in a slow cooker.

Step 5

Cover slow cooker and cook on Low for 4 1/2 hours.