This recipe for apple butter combines chopped apples with sugar and spices in a slow cooker. Simmer all day until rich and concentrated for a fabulous fruity spread!
Preparation Time
15 mins
Cooking Time
10 hr
Total Time
10 hr 15 mins
Calories
82 Calories
Recipe Instructions
Step 1
Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, 5 to 6 hours. Stir occasionally.
Step 2
Puree using an immersion blender until smooth. Continue cooking, stirring occasionally, until darkened and thick, about 4 hours more. Pass apple butter through a strainer if desired. Seal in a glass container and refrigerate until cool.
Step 3
Place apple pieces into a large slow cooker. Add white sugar, brown sugar, salt, cinnamon, nutmeg, allspice, and vinegar. Add water and mix well.
Ingredients
2 teaspoons ground cinnamon
1 teaspoon salt
5 pounds Granny Smith apples, cored and cut into 1-inch pieces
