Chef John's Beef Sliders

Chef John's Beef Sliders

These flavorful beef sliders are topped with tomato and a dollop of Chef John's secret sauce. Perfect for football Sunday or Super Bowl parties.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
214 Calories

Recipe Instructions

Step 1
Place ground beef onto a work surface; divide into 8 equal-size pieces using a knife or pastry cutter. Line 8 muffin cups with paper liners.
Step 2
Sprinkle bottoms of paper liners with salt and black pepper. Form each piece of burger into a rough ball and place into a muffin cup. Season tops with salt and pepper.
Step 3
Place a second paper liner on top of each piece of meat and gently press it down to shape the mini burger into a round, flat shape. Pull off the paper tops and remove burgers from the muffin cups; remove bottom paper liners from burgers.
Step 4
Heat a large nonstick skillet over medium-high heat. Cook burgers in the hot skillet until they have a browned crust and are slightly pink in the middle, about 3 minutes per side. Flip burgers and cook 3 minutes on other side. Remove burgers to a plate to rest for 2 minutes.
Step 5
Mix mayonnaise, ketchup, mustard, and pickle relish in a bowl; spoon a dollop onto each bun. Place burgers onto buns, season with more black pepper, and top with a tomato slice. Close buns and serve.
Chef John's Beef Sliders
Chef John's Beef Sliders
Chef John's Beef Sliders
Chef John's Beef Sliders

Ingredients

  • salt and ground black pepper to taste
  • 1 pound ground beef
  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon Dijon mustard
  • 16 paper muffin liners
  • 8 slider-size burger buns, cut almost through horizontally
  • 8 slices roma (plum) tomato

Categories

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