Chef John's Beef Sliders

These flavorful beef sliders are topped with tomato and a dollop of Chef John's secret sauce. Perfect for football Sunday or Super Bowl parties.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 214 Calories

Ingredients

• salt and ground black pepper to taste
• 1 pound ground beef
• 2 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon sweet pickle relish
• 1 tablespoon Dijon mustard
• 16 paper muffin liners
• 8 slider-size burger buns, cut almost through horizontally
• 8 slices roma (plum) tomato

Recipe Instructions

Step 1

Place ground beef onto a work surface; divide into 8 equal-size pieces using a knife or pastry cutter. Line 8 muffin cups with paper liners.

Step 2

Sprinkle bottoms of paper liners with salt and black pepper. Form each piece of burger into a rough ball and place into a muffin cup. Season tops with salt and pepper.

Step 3

Place a second paper liner on top of each piece of meat and gently press it down to shape the mini burger into a round, flat shape. Pull off the paper tops and remove burgers from the muffin cups; remove bottom paper liners from burgers.

Step 4

Heat a large nonstick skillet over medium-high heat. Cook burgers in the hot skillet until they have a browned crust and are slightly pink in the middle, about 3 minutes per side. Flip burgers and cook 3 minutes on other side. Remove burgers to a plate to rest for 2 minutes.

Step 5

Mix mayonnaise, ketchup, mustard, and pickle relish in a bowl; spoon a dollop onto each bun. Place burgers onto buns, season with more black pepper, and top with a tomato slice. Close buns and serve.