This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
223 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
Step 2
Pour blueberries into prepared baking dish.
Step 3
Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
Step 4
Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.
