Banana Blueberry Almond Flour Muffins (Gluten-Free)

This gluten-free banana blueberry muffin recipe uses almond meal or almond flour. You can replace bananas and blueberries with whatever fruit you like.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 199 Calories

Ingredients

• 2 eggs
• 1 tablespoon honey
• 1 cup almond meal
• 0.25 teaspoon baking soda
• 0.5 teaspoon apple cider vinegar
• 0.5 teaspoon ground flax seed
• 0.5 teaspoon chia seeds
• 0.5 ripe banana
• 0.75 cup fresh blueberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.

Step 2

Combine almond meal, flax seed, chia seeds, and baking soda in a medium bowl. Whisk eggs, honey, and vinegar together in a separate bowl; stir in almond meal mixture until batter is just combined. Mash banana into batter; fold in blueberries. Scoop batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until slightly browned, about 15 minutes. Cool muffins in the tin for 30 minutes.