Chef John's Classic Guacamole

Chef John's Classic Guacamole

Chef John uses classic techniques to bring out more intense flavors in this classic avocado dip.

Preparation Time
20 mins
Total Time
20 mins
Calories
158 Calories

Recipe Instructions

Step 1
Place minced peppers, 1/4 cup of the chopped cilantro, and the diced onions on a cutting board. Chop them together into very small pieces. Sprinkle with kosher salt. Using the flat side of the knife blade, smear the mixture to work it into a paste, and chop again to achieve as fine a texture as possible.
Step 2
Stem, halve, and pit the avocados. Scoop out flesh and place in a bowl. Add 1/4 cup chopped cilantro, onion and serrano mixture, salt, and fresh lime juice. Mash with a potato masher to desired texture (smooth or chunky), 5 or 6 minutes. Taste and adjust seasonings. If not serving immediately, cover and refrigerate.
Chef John's Classic Guacamole
Chef John's Classic Guacamole
Chef John's Classic Guacamole
Chef John's Classic Guacamole

Ingredients

  • 1 lime, juiced, or more to taste
  • 2 tablespoons minced fresh serrano chili
  • 4 large Hass avocados
  • 0.5 cup chopped fresh cilantro, divided
  • 0.25 cup finely diced white onion
  • 0.5 teaspoon kosher salt for grinding vegetables, plus more to taste
  • 1 cup diced ripe tomatoes, drained

Categories

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