Chef John's Fried Green Tomatoes

Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 514 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• 2 tablespoons milk
• 1 teaspoon salt
• 1 tablespoon butter
• 3 tablespoons vegetable oil
• 2 tablespoons mayonnaise
• 1 pinch cayenne pepper, or to taste
• freshly ground black pepper to taste
• 2 tablespoons sweet pickle relish
• 2 teaspoons hot sauce, or to taste
• 4 (1/2 inch) slices green tomato
• 0.5 teaspoon salt
• 0.75 cup bread crumbs
• 0.75 cup cornmeal

Recipe Instructions

Step 1

Place tomato slices onto a rack over a paper towel. Sprinkle with 1 teaspoon salt and let slices stand for 15 minutes for the salt to draw out extra juices.

Step 2

Mix cornmeal and bread crumbs together in a bowl; stir in 1/2 teaspoon salt, black pepper, and cayenne pepper to taste. Beat eggs with milk in a separate bowl. Place flour into a third bowl.

Step 3

Pat tomato slices dry with paper towels. Lay slices, one at a time, into flour; flip to coat both sides and let slices rest in the flour for about 30 seconds. Remove each slice and dip in egg mixture, then into cornmeal mixture, coating both sides of each slice thoroughly. Spread crumbs onto all sides and into tomato crevices with a fork. Rest tomatoes on rack for 10 minutes to let coating set.

Step 4

Combine sweet pickle relish, mayonnaise, and hot sauce in a small bowl to make the remoulade sauce.

Step 5

Place a large nonstick skillet over medium heat; heat vegetable oil with butter until butter melts, bubbles, and makes a sizzling sound. Fry tomatoes in the hot butter-oil mixture until tomato slices are slightly soft and coating is golden brown, 3 to 4 minutes per side. Use a spatula and a fork to flip.

Step 6

Transfer fried green tomatoes to a serving platter and serve with remoulade sauce.