Italian Stewed Tomatoes

Quick and easy, this Italian stewed tomatoes recipe is made with celery, onion, bell pepper, and basil for the perfect flavor combo straight from Italy.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 101 Calories

Ingredients

• 1 tablespoon white sugar
• 1 cup chopped celery
• 2 teaspoons dried basil
• 24 large tomatoes - peeled, seeded and chopped
• 0.5 cup chopped onion
• 0.25 cup chopped green bell pepper

Recipe Instructions

Step 1

Combine tomatoes, celery, onion, bell pepper, sugar, and basil in a large saucepan over medium heat. Cover; cook, stirring occasionally, for 10 minutes.