Chef John's Gingersnap Cookies

The amazing spicy-sweet flavor and irresistible texture of these gingersnap cookies will please even a non-cookie eater like me. I like to add candied ginger, ground ginger, cayenne, and black pepper. You can adjust the spices and cooking time to suit your tastes but remember, they're called ginger snaps for reasons other than texture!

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 64 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 2 tablespoons all-purpose flour
• ¼ teaspoon ground cloves
• 1 ½ teaspoons baking soda
• ⅔ cup white sugar
• ¼ cup molasses
• 2 teaspoons ground ginger
• ¼ teaspoon ground black pepper
• ⅛ teaspoon cayenne pepper
• 1 large egg, beaten
• ½ teaspoon fine salt
• 12 tablespoons unsalted butter, softened
• ⅓ cup finely minced candied ginger
• ½ cup white sugar, or as needed for rolling cookies

Recipe Instructions

Step 1

Whisk 2 cups plus 2 tablespoons flour, ground ginger, cinnamon, baking soda, salt, cloves, black pepper, and cayenne together in a large mixing bowl until thoroughly mixed.

Step 2

Cream together butter and 2/3 cup sugar in a separate bowl until pale yellow and creamy, about 2 minutes. Add candied ginger, molasses, vanilla, and egg. Whisk mixture until well blended. Add flour mixture to butter mixture and stir just until the flour disappears. Cover dough with plastic wrap and refrigerate until chilled, about 1 hour.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Pour 1/2 cup white sugar into a shallow dish for rolling cookies.

Step 4

Scoop out about 1 1/2 teaspoons dough with a small scoop or teaspoon. Form dough into balls and roll in white sugar. Place cookies on the prepared baking sheet. Slightly flatten cookies to about 1/4-inch thick; sprinkle with a pinch more sugar.

Step 5

Bake in batches in the preheated oven until cookies are your desired crispiness or chewiness, 10 to 15 minutes.