Chef John's Homemade Chicken Noodle Soup

Chef John's Homemade Chicken Noodle Soup

This homemade chicken noodle soup is Chef John's soul-warming and deliciously simple recipe that uses a flavorful homemade roasted chicken stock.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
149 Calories

Recipe Instructions

Step 1
Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, thyme, and salt. Add chicken fat; cook and stir until onions turn soft and translucent, 5 to 6 minutes.
Step 2
Stir in roasted chicken broth and bring to a boil. Season with salt, if necessary.
Step 3
Stir in egg noodles; cook until tender, about 5 minutes.
Step 4
Add cooked chicken breast meat; simmer until heated through, about 5 minutes. Season with cayenne pepper, salt, and black pepper.
Step 5
Serve hot and enjoy!

Ingredients

  • 1 pinch salt
  • 1 tablespoon butter
  • salt and ground black pepper to taste
  • 1 pinch cayenne pepper
  • 2 tablespoons melted chicken fat
  • 2 quarts roasted chicken broth (see footnote for recipe link)
  • 4 ounces uncooked wide egg noodles
  • 2 cooked boneless chicken breast halves, cubed
  • 0.5 cup diced onion
  • 0.5 cup diced celery
  • 0.5 cup diced carrot
  • 0.25 teaspoon fresh thyme leaves

Categories

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