Chef John's Homemade Eggnog

Chef John's Homemade Eggnog

Homemade eggnog is so superior to what you find in the store it's well worth the (minimal) effort to make it!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
463 Calories

Recipe Instructions

Step 1
Place egg yolks in a saucepan. Whisk in sugar until well blended and creamy. Add milk and cream; whisk until blended. Place pan over medium heat; whisk frequently until mixture reaches a temperature of between 170 to 180 degrees F (75 to 80 degrees C) using an instant-read thermometer. Remove from heat. Stir in nutmeg and whiskey.
Step 2
Chill pan in cold water until cool. Transfer mixture to a container (a large pitcher is ideal). Cover and refrigerate until thoroughly chilled, 2 to 3 hours.
Step 3
Place egg whites in a bowl and whisk until soft peaks form. Add sugar and continue whisking until egg whites hold a firmer peak. Whisk egg whites into custard base until thoroughly blended. Refrigerate until chilled, about 30 minutes.
Step 4
Whisk eggnog again just before serving and between each pour to ensure even distribution of the egg whites which tend to float to the top. Serve with a dusting of nutmeg.
Chef John's Homemade Eggnog
Chef John's Homemade Eggnog
Chef John's Homemade Eggnog
Chef John's Homemade Eggnog

Ingredients

  • 1 tablespoon white sugar
  • 4 egg whites
  • 2 cups whole milk
  • 4 egg yolks
  • 1 cup heavy cream
  • 1 pinch freshly grated nutmeg
  • 2 fluid ounces bourbon whiskey, or more to taste
  • 0.33333334326744 cup white sugar
  • 0.75 teaspoon freshly grated nutmeg

Categories

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