Chef John's Peach Blackberry Flognarde

This fresh fruit dessert is a clafoutis-like combination of peaches, blackberries, thyme, and black pepper. It's almost as much fun to say as it is to eat!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 155 Calories

Ingredients

• 3 eggs
• 1 pinch salt
• 1 fresh peach, sliced
• 1 pint fresh blackberries
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon vanilla extract
• 0.66666668653488 cup white sugar
• 0.5 cup whole wheat flour
• 1.25 cups milk
• 0.5 teaspoon fresh thyme leaves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.

Step 2

Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.

Step 3

Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.

Step 4

Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.