Rhubarb-Peach Crisp

This peach-rhubarb crisp has an easy-to-make buttery oat topping and both of your favorite summertime staples in one delicious dessert.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 280 Calories

Ingredients

• 1 cup brown sugar
• 1 cup chopped peach
• 5 cups chopped rhubarb
• 1 cup quick oats
• 1.5 cups all-purpose flour
• 0.25 cup all-purpose flour
• 0.75 cup butter
• 1.5 cups white sugar, or to taste

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until golden brown on top, about 45 minutes.

Step 3

Mix rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.

Step 4

Stir brown sugar, quick oats, and 1 ½ cups flour together in a separate bowl. Cut butter into flour mixture with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle evenly over rhubarb and peach mixture.