Chef John's Perfect Prime Rib

For the best prime rib, use Chef John's foolproof method in this recipe, and you'll get tender, juicy beef cooked to a perfect medium rare every time.

• Preparation Time: 10 mins
• Cooking Time: 2 hr 20 mins
• Total Time: 2 hr 30 mins
• Calories: 1757 Calories

Ingredients

• kosher salt to taste
• 1 tablespoon freshly ground black pepper
• 1 teaspoon herbes de Provence
• 1 (4 pound) prime rib roast
• 0.25 cup unsalted butter, softened

Recipe Instructions

Step 1

Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.

Step 2

Remove roast from the oven, slice, and serve.

Step 3

Roast the 4-pound roast in the preheated oven for 20 minutes. (If your roast is larger or smaller than 4 pounds, multiply the exact weight times 5 minutes.)

Step 4

Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours.

Step 5

Gather the ingredients. Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours. Preheat the oven to 500 degrees F (260 degrees C).