Chef John's Shepherd's Pie

Shepherd's Pie recipes are traditionally made with lamb but are delicious with any ground meat—turkey and beef being the most popular modern versions.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 311 Calories

Ingredients

• 1 teaspoon salt
• 1 pound lean ground beef
• 3 tablespoons ketchup
• 4 cups frozen mixed vegetables
• 3 cloves garlic, halved
• 2 tablespoons flour
• 0.75 cup beef broth
• 0.5 teaspoon black pepper
• 0.5 cup shredded Cheddar cheese, divided
• 0.75 cup light sour cream
• 1.25 pounds Yukon Gold potatoes, peeled and cubed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Step 3

Cook ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.

Step 4

Add beef broth, ketchup, vegetables, salt, and pepper. Stir to combine. Cook until thick, about 5 minutes.

Step 5

Transfer beef mixture to an oven-proof casserole dish.

Step 6

Drain potatoes and smash them a little bit before adding 1/4 cup grated cheese and sour cream. Mash together until smooth.

Step 7

Top meat mixture with potatoes. Spread potatoes from center of casserole to edges to form top layer.

Step 8

Sprinkle with remaining 1/4 cup grated cheese.

Step 9

Bake in the preheated oven until cheese melts and turns golden, 20 to 25 minutes. Let cool 15 minutes before serving.