Chef John's Shepherd's Pie

Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 311 Calories

Ingredients

• 1 teaspoon salt
• 1 pound lean ground beef
• 3 tablespoons ketchup
• 4 cups frozen mixed vegetables
• 3 cloves garlic, halved
• ¾ cup beef broth
• ½ teaspoon black pepper
• 2 tablespoons flour
• ½ cup shredded Cheddar cheese, divided
• 1 ¼ pounds Yukon Gold potatoes, peeled and cubed
• ¾ cup light sour cream

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Step 3

Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.

Step 4

Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.

Step 5

Transfer beef mixture into an oven-proof casserole dish.

Step 6

Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.

Step 7

Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.

Step 8

Sprinkle with remaining 1/4 cup of grated cheese.

Step 9

Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden. Let cool 15 minutes before serving.